Winchell's Donut House - Breakfast - Sausage, Egg, Cheese on Whole Wheat Bagel 1 Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Winchell's Donut House - Breakfast - Sausage, Egg, Cheese on Whole Wheat Bagel 1 Sandwich has been given a composite ranking of 11, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 55% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 810 Calories from Fat 450
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 1060 mg 44.2%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 34 g 68%
Vitamin A Vitamin C 6%
Calcium 1.2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 650
Protein 21 g | Carbs 31 g | Fat 48 g
Per 100g | Calories 659
Protein 34 g | Carbs 62 g | Fat 28 g
Per 100g | Calories 560
Protein 20 g | Carbs 36 g | Fat 37 g
Per 100g | Calories 231
Protein 11.8 g | Carbs 13.6 g | Fat 13.6 g
Per 100g | Calories 300
Protein 3 g | Carbs 44 g | Fat 12 g
Per 100g | Calories 400
Protein 5 g | Carbs 47 g | Fat 20 g
Per 100g | Calories 270
Protein 3 g | Carbs 32 g | Fat 14 g
Per 100g | Calories 580
Protein 1 g | Carbs 93 g | Fat 18 g