Wildroots - Ancient Origins Crackers has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 58.06g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Wildroots - Ancient Origins Crackers has been given a composite ranking of 26, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193.5 mg | 19.4% | Top 30% | High |
Iron | 4.6 mg | 25.8% | Top 10% | Very High |
Sodium | 1032.3 mg | 43% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 30% | High |
Dietary Fiber | 6.5 g | 25.8% | Top 30% | High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.6 g | 34.7% | Top 30% | High |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 7.1 g | Carbs 78.6 g | Fat 10.7 g
Per 100g | Calories 357
Protein 10.7 g | Carbs 82.1 g | Fat 0 g
Per 100g | Calories 433
Protein 13.3 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 467
Protein 0 g | Carbs 73.3 g | Fat 20 g
Per 100g | Calories 525
Protein 12.5 g | Carbs 45 g | Fat 35 g
Per 100g | Calories 329
Protein 9.4 g | Carbs 75.3 g | Fat 3.5 g
Per 100g | Calories 525
Protein 12.5 g | Carbs 45 g | Fat 35 g
Per 100g | Calories 130
Protein 3 g | Carbs 33 g | Fat 1.5 g