Wildflower Bread Company - Caribbean Cobb Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Wildflower Bread Company - Caribbean Cobb Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 48% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1219.3 IU | 24.4% | Top 10% | Very High |
Vitamin C | 18.3 mg | 30.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Sodium | 479 mg | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 6.5 g 32.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 2200 mg 91.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 8.1 g32.4%
Sugars 16 g
Protein 39.5 g 79%
Vitamin A 112% Vitamin C 140%
Calcium 11% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 9.6 g | Carbs 3.1 g | Fat 13.7 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 3.7 g | Fat 4.2 g
Per 100g | Calories 134
Protein 13.8 g | Carbs 2.57 g | Fat 9 g
Per 100g | Calories 91
Protein 8.5 g | Carbs 2.35 g | Fat 5.3 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 38.8 g | Fat 8.8 g
Per 100g | Calories 252
Protein 9.1 g | Carbs 45.4 g | Fat 4 g
Per 100g | Calories 147
Protein 7.4 g | Carbs 10 g | Fat 8.3 g
Per 100g | Calories 151
Protein 6.9 g | Carbs 15.2 g | Fat 7.3 g