Wild Rice Stuffing with Hazelnuts and Dried Cranberries has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wild Rice Stuffing with Hazelnuts and Dried Cranberries has been given a composite ranking of 68, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 90 mg 3.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 13 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 5 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 360
Protein 23 g | Carbs 43 g | Fat 12 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 37.5 g | Fat 6.2 g
Per Serving | Calories 201
Protein 8 g | Carbs 15.7 g | Fat 11.8 g
Per Serving | Calories 170
Protein 17 g | Carbs 5 g | Fat 9 g
Per Serving | Calories 430
Protein 45 g | Carbs 6 g | Fat 24 g
Per Serving | Calories 240
Protein 12 g | Carbs 41 g | Fat 3.5 g
Per Serving | Calories 230
Protein 11 g | Carbs 4 g | Fat 18 g