Wild Rice, Craisin & Almond Salad with Chicken has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice, Craisin & Almond Salad with Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 95.5 mg | 2.7% | ||
Sodium | 354.5 mg | 14.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 354.5 mg 14.8%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.8 g15.2%
Sugars 10.4 g
Protein 25.1 g 50.2%
Vitamin A Vitamin C 0.4%
Calcium 3.2% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 12 g | Carbs 44 g | Fat 11 g
Per Serving | Calories 240
Protein 9 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 101
Protein 1.3 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 134
Protein 4.7 g | Carbs 13.2 g | Fat 7.6 g
Per Serving | Calories 286
Protein 14.2 g | Carbs 42 g | Fat 8.7 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 6.8 g | Fat 6.3 g
Per Serving | Calories 161
Protein 5.9 g | Carbs 23.9 g | Fat 6 g
Per Serving | Calories 83
Protein 5.3 g | Carbs 15.2 g | Fat 0.4 g