Wild Rice and Oyster Casserole 1 has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Wild Rice and Oyster Casserole 1, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 62% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 188.4 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.05 g | 0.18% | Bottom 10% | Very Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 828 Calories from Fat 509
% Daily Value *
Total Fat 56.6 g 87.1%
Saturated Fat 29.6 g 148%
Trans Fat
Cholesterol 340.6 mg 113.5%
Sodium 1638.8 mg 68.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 0.4 g1.6%
Sugars 1.3 g
Protein 47.4 g 94.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 4.9 g | Carbs 11.1 g | Fat 4 g
Per Serving | Calories 280
Protein 8 g | Carbs 29 g | Fat 15.2 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 10.4 g | Fat 5.6 g
Per Serving | Calories 179
Protein 11 g | Carbs 4.6 g | Fat 13 g
Per Serving | Calories 77
Protein 0.74 g | Carbs 5.4 g | Fat 6.3 g
Per Serving | Calories 202
Protein 19.4 g | Carbs 11.1 g | Fat 8.2 g
Per Serving | Calories 21
Protein 0.65 g | Carbs 0.71 g | Fat 1.7 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 12 g | Fat 7.3 g