Wild Rice and Mushroom Soup 2 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Wild Rice and Mushroom Soup 2 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115.9 IU | 2.3% | Mid 40% | Average |
Retinol | 26.3 mcg | |||
Vitamin C | 0.73 mg | 1.2% | Mid 40% | Average |
Vitamin D | 2.7 IU | 0.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.18 mg | 10.7% | Top 30% | High |
Niacin | 1.3 mg | 6.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 9.9 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.1 mg | 1.1% | Bottom 30% | Low |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 12.6 mg | 3.1% | Mid 40% | Average |
Phosphorus | 53.5 mg | 5.3% | Mid 40% | Average |
Potassium | 129.9 mg | 3.7% | Mid 40% | Average |
Sodium | 54.6 mg | 2.3% | Bottom 30% | Low |
Zinc | 0.55 mg | 3.6% | Mid 40% | Average |
Copper | 0.18 mg | 9.1% | Top 10% | Very High |
Manganese | 0.18 mg | 9.1% | Top 30% | High |
Selenium | 4 mcg | 5.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 0.49 g | 2% | Bottom 30% | Low |
Sugars | 0.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Bottom 30% | Low |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 299.1 mg 12.5%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 2.7 g10.8%
Sugars 3.4 g
Protein 10.4 g 20.8%
Vitamin A 12.7% Vitamin C 6.7%
Calcium 6.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2 g | Carbs 10.4 g | Fat 2.4 g
Per Serving | Calories 202
Protein 8.1 g | Carbs 12.8 g | Fat 13.9 g
Per Serving | Calories 194
Protein 5.9 g | Carbs 36.9 g | Fat 3.2 g
Per Serving | Calories 100
Protein 3.8 g | Carbs 11.6 g | Fat 4.8 g
Per Serving | Calories 74
Protein 3.9 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 4.2 g | Fat 1.9 g
Per Serving | Calories 84
Protein 2.5 g | Carbs 6.3 g | Fat 6 g
Per Serving | Calories 21
Protein 0.56 g | Carbs 4.1 g | Fat 0.5 g