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Wild Foods Organics ild ood Organic Real Vanilla Soymilk - Nutrition Facts
88

ild ood Organics Organic Real Vanilla Vanilla Soymilk

Wild Foods Organics - ild ood Organics Organic Real Vanilla Vanilla Soymilk has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B12.

The food contains 3.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Wild Foods Organics - ild ood Organics Organic Real Vanilla Vanilla Soymilk, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein0%
 Calories from Fat50%
 Calories from Carbs50%

Why this is good for you

  • High in Vitamin D
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin C0 mg
Vitamin D50 IU12.5%Mid 40%Average
Vitamin K5 mcg6.3%Bottom 30%Low
Thiamin0.13 mg8.3%Bottom 30%Low
Riboflavin0.28 mg16.7%Mid 40%Average
Niacin0.17 mg0.83%Bottom 10%Very Low
Vitamin B60.03 mg1.7%Bottom 10%Very Low
Folic Acid13.3 mcg
Vitamin B121.3 mcg20.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Magnesium16.7 mg4.2%Bottom 30%Low
Phosphorus41.7 mg4.2%Bottom 10%Very Low
Sodium29.2 mg1.2%Bottom 30%Low
Zinc0.63 mg4.2%Bottom 30%Low
Copper0.5 mg25%Bottom 10%Very Low
Manganese0.02 mg0.83%Bottom 10%Very Low
Selenium1.2 mcg1.7%Bottom 10%Very Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%Bottom 30%Low
Dietary Fiber0.42 g1.7%Mid 40%Average
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0 g

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.2%Mid 40%Average
Saturated Fat0.21 g1%Mid 40%Average
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.8 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 90 Calories from Fat 0

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.5 g 2.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70 mg 2.9%

Total Carbohydrates 8 g 2.7%

Dietary Fiber 1 g4%

Sugars 7 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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