Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon has been given a composite ranking of 66, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 51% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 450 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 0 g | Carbs 2 g | Fat 3.5 g
Per Serving | Calories 120
Protein 1 g | Carbs 16 g | Fat 5 g
Per Serving | Calories 170
Protein 3 g | Carbs 17 g | Fat 11 g
Per Serving | Calories 270
Protein 6 g | Carbs 7 g | Fat 25 g
Per Serving | Calories 80
Protein 2 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 160
Protein 12 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 240
Protein 18 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 140
Protein 13 g | Carbs 8 g | Fat 6 g