Wilcox Spaghetti Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wilcox Spaghetti Sauce has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 914.4 mg | 26.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 5.4 g21.6%
Sugars 16.4 g
Protein 4.8 g 9.6%
Vitamin A 27.1% Vitamin C 43.9%
Calcium 8.7% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 2.7 g | Carbs 14.4 g | Fat 2.2 g
Per Serving | Calories 177
Protein 5.8 g | Carbs 18.2 g | Fat 10 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 12.9 g | Fat 4.6 g
Per Serving | Calories 159
Protein 7.8 g | Carbs 26.6 g | Fat 3.2 g
Per Serving | Calories 280
Protein 9.7 g | Carbs 43.5 g | Fat 9.4 g
Per Serving | Calories 352
Protein 10.3 g | Carbs 41 g | Fat 19.7 g
Per Serving | Calories 132
Protein 6.1 g | Carbs 3.1 g | Fat 10.5 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 4.6 g | Fat 9.5 g