Wicklewood's Bolognese Sauce With Three Cheese Penne "glute has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 58.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Wicklewood's Bolognese Sauce With Three Cheese Penne "glute, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.46 IU | 0.01% | Bottom 30% | Low |
Retinol | 64.2 mcg | |||
Vitamin C | 8.3 mg | 13.8% | Top 30% | High |
Vitamin D | 6.9 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.23 mg | 13.5% | Top 10% | Very High |
Niacin | 2.3 mg | 11.5% | Top 30% | High |
Vitamin B6 | 0.23 mg | 11.5% | Top 30% | High |
Folate | 17.4 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.1 mcg | 19.1% | Top 10% | Very High |
Pantothenic Acid | 0.46 mg | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159.9 mg | 16% | Top 10% | Very High |
Iron | 1.4 mg | 7.6% | Top 30% | High |
Magnesium | 31.4 mg | 7.9% | Top 30% | High |
Phosphorus | 205.7 mg | 20.6% | Top 10% | Very High |
Potassium | 0.23 mg | 0.01% | Bottom 30% | Low |
Sodium | 197.2 mg | 8.2% | Mid 40% | Average |
Zinc | 2.5 mg | 16.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 9.6 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 2 g | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 2.5 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.2 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 7.7 g | 38.4% | Top 30% | High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1101 Calories from Fat 677
% Daily Value *
Total Fat 75.3 g 115.8%
Saturated Fat 33.5 g 167.5%
Trans Fat
Cholesterol 221.7 mg 73.9%
Sodium 859.7 mg 35.8%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 7.7 g30.8%
Sugars 8.8 g
Protein 58.1 g 116.2%
Vitamin A 0% Vitamin C 60%
Calcium 69.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1.7 g | Carbs 1.9 g | Fat 1.5 g
Per Serving | Calories 99
Protein 5.3 g | Carbs 3.3 g | Fat 6 g
Per Serving | Calories 170
Protein 10 g | Carbs 5.7 g | Fat 10.7 g
Per Serving | Calories 14
Protein 0.81 g | Carbs 0.49 g | Fat 0.9 g
Per Serving | Calories 216
Protein 7.5 g | Carbs 13 g | Fat 15.1 g
Per Serving | Calories 165
Protein 19.9 g | Carbs 2.48 g | Fat 8 g
Per Serving | Calories 122
Protein 2.5 g | Carbs 19.3 g | Fat 4 g
Per Serving | Calories 167
Protein 14.2 g | Carbs 4.7 g | Fat 10.2 g