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Wick Fowler Chili w/venison - Recipe and Nutrition Facts
31

Wick Fowler Chili w/venison Recipe

Wick Fowler Chili w/venison has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Wick Fowler Chili w/venison has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat15%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A960 IU19.2%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4%
Riboflavin0.19 mg11.4%
Niacin3.4 mg16.8%
Vitamin B60.04 mg2.1%
Folate17.6 mcg4.4%
Vitamin B120.45 mcg7.5%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.8 mg9.9%
Magnesium188 mg47%
Phosphorus33 mg3.3%
Potassium669.4 mg19.1%
Sodium454 mg18.9%
Zinc0.98 mg6.5%
Copper0 mg0.2%
Manganese0 mg0.1%
Selenium3 mcg4.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber0.5 g2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.1 g98.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat0.4 g2%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 120.5 mg 40.2%

Sodium 454 mg 18.9%

Total Carbohydrates 9 g 3%

Dietary Fiber 0.5 g2%

Sugars 2.2 g

Protein 49.1 g 98.2%

Vitamin A 19.2% Vitamin C 0.3%

Calcium 4.5% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=764268 Embed Table:

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