WholeSoy & Co. - WholeSoy & Co. Soy Yogurt Strawberry has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing WholeSoy & Co. - WholeSoy & Co. Soy Yogurt Strawberry has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.8 mg | 2.9% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 10% | Very High |
Iron | 0.59 mg | 3.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 11.8 mg | 0.5% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 30 g 10%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 6 g 12%
Vitamin A Vitamin C 5%
Calcium 30% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 88
Protein 3.5 g | Carbs 16.5 g | Fat 1.8 g
Per 100g | Calories 88
Protein 3.5 g | Carbs 15.9 g | Fat 1.8 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 15.9 g | Fat 1.8 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 17 g | Fat 2.1 g
Per 100g | Calories 88
Protein 2.4 g | Carbs 17.6 g | Fat 1.2 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 18.8 g | Fat 1.8 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 20.6 g | Fat 1.8 g
Per 100g | Calories 100
Protein 4.1 g | Carbs 17 g | Fat 1.5 g
Per 100g | Calories 100
Protein 3.5 g | Carbs 18.8 g | Fat 1.8 g
Per 100g | Calories 94
Protein 3.5 g | Carbs 17 g | Fat 2.1 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 20.6 g | Fat 1.8 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 20 g | Fat 1.8 g