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Wholesome Homemade Honey Whole Wheat Bread (From food .com) - Recipe and Nutrition Facts
66

Wholesome Homemade Honey Whole Wheat Bread (From food.com) Recipe

Wholesome Homemade Honey Whole Wheat Bread (From food. com) has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Wholesome Homemade Honey Whole Wheat Bread (From food. com) has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat15%
 Calories from Carbs75%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C1.9 mg3.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.21 mg13.7%
Riboflavin0.13 mg7.8%
Niacin1.6 mg7.8%
Vitamin B60.01 mg0.7%
Folate48 mcg12%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.3 mg7.2%
Magnesium7.2 mg1.8%
Phosphorus30 mg3%
Potassium41.2 mg1.2%
Sodium197.4 mg8.2%
Zinc0.2 mg1.3%
Copper0.05 mg2.5%
Manganese0.19 mg9.6%
Selenium9 mcg12.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber4.4 g17.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 197.4 mg 8.2%

Total Carbohydrates 51 g 17%

Dietary Fiber 4.4 g17.6%

Sugars 9.1 g

Protein 6.8 g 13.6%

Vitamin A 2.9% Vitamin C 3.1%

Calcium 0.9% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2046374 Embed Table:

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