Wholemeal (Wholewheat) Chocolate Chip Cookies has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium and Iron.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Wholemeal (Wholewheat) Chocolate Chip Cookies, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105.5 IU | 2.1% | Mid 40% | Average |
Retinol | 28.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.5 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 5.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.3 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 1.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.5 mg | 9.4% | Top 30% | High |
Iron | 15.4 mg | 85.3% | Top 10% | Very High |
Magnesium | 288.2 mg | 72% | Top 10% | Very High |
Phosphorus | 357.9 mg | 35.8% | Top 10% | Very High |
Potassium | 0.39 mg | 0.01% | Bottom 30% | Low |
Sodium | 7.9 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 8.7 mg | 57.7% | Top 10% | Very High |
Copper | 2.8 mg | 137.8% | Top 10% | Very High |
Manganese | 3.5 mg | 177.2% | Top 10% | Very High |
Selenium | 7.9 mcg | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.08 g | 0.31% | Bottom 30% | Low |
Sugars | 5.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.43 g | 0.87% | Bottom 10% | Very Low |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 70.1 mg | |||
Theobromine | 0.8 mg |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 88
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 35.6 mg 11.9%
Sodium 20.1 mg 0.8%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.2 g0.8%
Sugars 13 g
Protein 1.1 g 2.2%
Vitamin A 5.4% Vitamin C
Calcium 24% Iron 216.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 4.9 g | Carbs 50.2 g | Fat 26 g
Per Serving | Calories 232
Protein 2.2 g | Carbs 28.3 g | Fat 13.3 g
Per Serving | Calories 648
Protein 6.8 g | Carbs 92.7 g | Fat 30.2 g
Per Serving | Calories 8
Protein 0.15 g | Carbs 1.58 g | Fat 0.19 g
Per Serving | Calories 338
Protein 3.4 g | Carbs 39.4 g | Fat 20.6 g
Per Serving | Calories 380
Protein 2.8 g | Carbs 47 g | Fat 21 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.8 g | Fat 0.19 g
Per Serving | Calories 138
Protein 1.6 g | Carbs 20.6 g | Fat 5.8 g