WholeFood Farmacy - Apple Cinnamon Phi has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.02 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
It gives a good yield of Iron at 4.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing WholeFood Farmacy - Apple Cinnamon Phi has been given a composite ranking of 12, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.4 mg | 14% | Top 30% | High |
Iron | 4.7 mg | 26.3% | Top 10% | Very High |
Sodium | 61.4 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | Top 30% | High |
Dietary Fiber | 8.8 g | 35.1% | Top 10% | Very High |
Sugars | 35.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.6% | Top 30% | High |
Saturated Fat | 1.8 g | 8.8% | Mid 40% | Average |
Total Trans Fatty Acids | 6.1 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1 g 5%
Trans Fat 3.5 g
Cholesterol 0 mg
Sodium 35 mg 1.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 4 g 8%
Vitamin A Vitamin C 4%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 7.1 g | Carbs 75 g | Fat 12.5 g
Per 100g | Calories 326
Protein 6.5 g | Carbs 58.7 g | Fat 10.9 g
Per 100g | Calories 360
Protein 28 g | Carbs 54 g | Fat 4 g
Per 100g | Calories 220
Protein 20 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 388
Protein 8.8 g | Carbs 58.2 g | Fat 15.9 g
Per 100g | Calories 254
Protein 10.6 g | Carbs 47.6 g | Fat 5.3 g