Whole-Wheat Vegan Waffles for One (lowfat) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Whole-Wheat Vegan Waffles for One (lowfat), and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 20.5 mg | 0.6% | ||
Sodium | 99.4 mg | 4.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 99.4 mg 4.1%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4 g16%
Sugars 0.8 g
Protein 4.3 g 8.6%
Vitamin A 2.6% Vitamin C 0.1%
Calcium 14.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 7.7 g | Carbs 33.6 g | Fat 14.1 g
Per Serving | Calories 203
Protein 6.2 g | Carbs 41.7 g | Fat 1.7 g
Per Serving | Calories 201
Protein 7.6 g | Carbs 37.6 g | Fat 4 g
Per Serving | Calories 227
Protein 4.7 g | Carbs 23.2 g | Fat 12.9 g
Per Serving | Calories 95
Protein 12.8 g | Carbs 7.5 g | Fat 0.6 g
Per Serving | Calories 196
Protein 23.1 g | Carbs 23.8 g | Fat 5.4 g
Per Serving | Calories 145
Protein 14 g | Carbs 22.5 g | Fat 2 g
Per Serving | Calories 138
Protein 7.8 g | Carbs 26.3 g | Fat 2.3 g