Whole Wheat-Prune Bread 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Whole Wheat-Prune Bread 1 has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 4% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 4
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 103 mg 4.3%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 1.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 6.7 g | Carbs 6.4 g | Fat 13.6 g
Per Serving | Calories 276
Protein 3.3 g | Carbs 42.4 g | Fat 10.8 g
Per 100g | Calories 110
Protein 10 g | Carbs 18 g | Fat 5 g
Per 100g | Calories 80
Protein 3 g | Carbs 17 g | Fat 0 g