Whole Wheat Peanut Butter Pancakes using Sun Crystals has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Wheat Peanut Butter Pancakes using Sun Crystals has been given a composite ranking of 56, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 73.9 mg | 2.1% | ||
Sodium | 471.7 mg | 19.7% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 471.7 mg 19.7%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 3.2 g12.8%
Sugars 4.9 g
Protein 8.4 g 16.8%
Vitamin A 3% Vitamin C 0.2%
Calcium 19.3% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 5.5 g | Carbs 19.7 g | Fat 6.9 g
Per Serving | Calories 78
Protein 4.4 g | Carbs 15.5 g | Fat 0.4 g
Per Serving | Calories 129
Protein 3.4 g | Carbs 15.8 g | Fat 6.5 g
Per Serving | Calories 118
Protein 4.7 g | Carbs 17.1 g | Fat 3.9 g
Per Serving | Calories 72
Protein 3.3 g | Carbs 13.3 g | Fat 1 g
Per Serving | Calories 121
Protein 1.9 g | Carbs 17.9 g | Fat 4.9 g
Per Serving | Calories 76
Protein 4.3 g | Carbs 10.5 g | Fat 1.6 g
Per Serving | Calories 168
Protein 14.8 g | Carbs 3.5 g | Fat 10.1 g