Whole Wheat Peach Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Whole Wheat Peach Pancakes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 29% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 290 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 290 mg 12.1%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 7 g 14%
Vitamin A 6% Vitamin C 6%
Calcium 20% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 14.7 g | Carbs 44.2 g | Fat 17.3 g
Per Serving | Calories 314
Protein 13.5 g | Carbs 57 g | Fat 5.2 g
Per Serving | Calories 380
Protein 12 g | Carbs 53 g | Fat 15 g
Per Serving | Calories 150
Protein 7 g | Carbs 27 g | Fat 2.5 g
Per Serving | Calories 760
Protein 32 g | Carbs 65 g | Fat 40 g
Per Serving | Calories 220
Protein 9 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 40
Protein 1 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 820
Protein 18 g | Carbs 66 g | Fat 55 g