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Whole Wheat Pasta With Seafood & Veggies 1 - Recipe and Nutrition Facts
84

Whole Wheat Pasta With Seafood & Veggies 1 Recipe

Whole Wheat Pasta With Seafood & Veggies 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 83.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pasta With Seafood & Veggies 1 has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat42%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.95 IU0.02%Mid 40%Average
Retinol6.9 mcg
Vitamin C21.2 mg35.3%Top 10%Very High
Vitamin D0.71 IU0.18%Mid 40%Average
Thiamin0.24 mg15.9%Top 10%Very High
Riboflavin0 mg
Niacin2.6 mg13.1%Top 30%High
Vitamin B60.24 mg11.9%Top 30%High
Folate34 mcg8.5%Top 30%High
Folic Acid0 mcg
Vitamin B120.24 mcg4%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63.1 mg6.3%Top 30%High
Iron1.7 mg9.3%Top 30%High
Magnesium48.1 mg12%Top 10%Very High
Phosphorus156.2 mg15.6%Top 30%High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium386 mg16.1%Top 30%High
Zinc0.95 mg6.3%Top 30%High
Copper0.24 mg11.9%Top 10%Very High
Manganese0.71 mg35.7%Top 10%Very High
Selenium12.9 mcg18.4%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.9 g6.6%Mid 40%Average
Dietary Fiber2.1 g8.5%Top 30%High
Sugars6 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g13.9%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.7 mg
Glycine0.2 mg
Proline0.5 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.3%Mid 40%Average
Saturated Fat1.7 g8.5%Mid 40%Average
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 747 Calories from Fat 326

% Daily Value *

Total Fat 36.2 g 55.7%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 1621 mg 67.5%

Total Carbohydrates 83.4 g 27.8%

Dietary Fiber 8.9 g35.6%

Sugars 25.1 g

Protein 29.2 g 58.4%

Vitamin A 0.1% Vitamin C 148.3%

Calcium 26.5% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/whole-wheat-pasta-with-seafood-veggies-303003 Embed Table:

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