Whole Wheat Pasta with Ground Chicken Breast, Tomato, Basil, and Smoked Mozzarella has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Whole Wheat Pasta with Ground Chicken Breast, Tomato, Basil, and Smoked Mozzarella, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 6.8 mg | 34% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 363 mg | 10.4% | ||
Sodium | 148.9 mg | 6.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 148.9 mg 6.2%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 4.3 g17.2%
Sugars 0.4 g
Protein 16.3 g 32.6%
Vitamin A 12.5% Vitamin C 16.6%
Calcium 13% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 24.3 g | Carbs 37.3 g | Fat 10.7 g
Per Serving | Calories 441
Protein 17.2 g | Carbs 43.3 g | Fat 17.3 g
Per Serving | Calories 410
Protein 28.8 g | Carbs 56.1 g | Fat 8.7 g
Per Serving | Calories 336
Protein 32.8 g | Carbs 48 g | Fat 3.5 g
Per Serving | Calories 303
Protein 19.9 g | Carbs 10 g | Fat 16.4 g
Per Serving | Calories 242
Protein 21 g | Carbs 21.5 g | Fat 8.9 g
Per Serving | Calories 314
Protein 16.6 g | Carbs 17.3 g | Fat 15.5 g
Per Serving | Calories 204
Protein 29.2 g | Carbs 0.7 g | Fat 8.1 g