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Whole Wheat Pancakes - 2 Weight Watcher's Points - Recipe and Nutrition Facts
59

Whole Wheat Pancakes - 2 Weight Watcher's Points Recipe

Whole Wheat Pancakes - 2 Weight Watcher's Points has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Whole Wheat Pancakes - 2 Weight Watcher's Points, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat32%
 Calories from Carbs52%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0.3 mg0.5%
Vitamin D12.8 IU3.2%
Vitamin E0.24 mg0.8%
Thiamin0.03 mg2%
Riboflavin0.08 mg4.6%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.3%
Folate10 mcg2.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron0.45 mg2.5%
Magnesium11.2 mg2.8%
Phosphorus86 mg8.6%
Potassium66.4 mg1.9%
Sodium280.6 mg11.7%
Zinc0.33 mg2.2%
Copper0.08 mg4.2%
Manganese0.17 mg8.7%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.8 g11.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 121 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 35.8 mg 11.9%

Sodium 280.6 mg 11.7%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.8 g11.2%

Sugars 0.1 g

Protein 5.2 g 10.4%

Vitamin A 1.9% Vitamin C 0.5%

Calcium 12.4% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1118714 Embed Table:

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