whole wheat pancakes 2 has a low-calorie, average-carb, low-fat and average-protein content.
With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing whole wheat pancakes 2 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 3 g | Carbs 14 g | Fat 4 g
Per 100g | Calories 171
Protein 4.9 g | Carbs 32 g | Fat 2.1 g
Per 100g | Calories 76
Protein 3 g | Carbs 15 g | Fat 0.7 g
Per 100g | Calories 130
Protein 4 g | Carbs 28 g | Fat 1 g
Per 100g | Calories 310
Protein 10 g | Carbs 64 g | Fat 1.5 g
Per 100g | Calories 130
Protein 7 g | Carbs 27 g | Fat 1 g
Per 100g | Calories 76
Protein 3 g | Carbs 15 g | Fat 0.7 g
Per 100g | Calories 130
Protein 4 g | Carbs 28 g | Fat 1 g