Whole Wheat Pancake and Waffle Mix has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Whole Wheat Pancake and Waffle Mix, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 42.3 mg | 1.2% | ||
Sodium | 346.1 mg | 14.4% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.7 mg 9.2%
Sodium 346.1 mg 14.4%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.3 g13.2%
Sugars 2.8 g
Protein 4.7 g 9.4%
Vitamin A 1.7% Vitamin C
Calcium 13.9% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 3.3 g | Carbs 20.9 g | Fat 0.9 g
Per Serving | Calories 188
Protein 7.7 g | Carbs 34.9 g | Fat 1.8 g
Per Serving | Calories 292
Protein 12.6 g | Carbs 52 g | Fat 4.4 g
Per Serving | Calories 327
Protein 9.7 g | Carbs 54 g | Fat 8.6 g
Per Serving | Calories 129
Protein 4.7 g | Carbs 19.4 g | Fat 4.3 g
Per Serving | Calories 95
Protein 4.2 g | Carbs 16.1 g | Fat 1.9 g
Per Serving | Calories 228
Protein 5.6 g | Carbs 42.7 g | Fat 6.2 g
Per Serving | Calories 84
Protein 3.4 g | Carbs 14.2 g | Fat 1.3 g