Whole-Wheat Noodle Salad With Peanut Sauce 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Whole-Wheat Noodle Salad With Peanut Sauce 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.5 IU | 0% | Mid 40% | Average |
Retinol | 9.4 mcg | |||
Vitamin C | 28.1 mg | 46.8% | Top 10% | Very High |
Vitamin D | 6.4 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.49 mg | 32.8% | Top 10% | Very High |
Riboflavin | 0.49 mg | 29% | Top 10% | Very High |
Niacin | 7.4 mg | 36.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 178.8 mcg | 44.7% | Top 10% | Very High |
Folic Acid | 112.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.99 mg | 9.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.7 mg | 5.7% | Mid 40% | Average |
Iron | 3.4 mg | 19.2% | Top 10% | Very High |
Magnesium | 70.9 mg | 17.7% | Top 10% | Very High |
Phosphorus | 219.7 mg | 22% | Top 10% | Very High |
Potassium | 400.5 mg | 11.4% | Top 10% | Very High |
Sodium | 528.8 mg | 22% | Top 30% | High |
Zinc | 2 mg | 13.1% | Top 10% | Very High |
Copper | 0.49 mg | 24.6% | Top 10% | Very High |
Manganese | 0.99 mg | 49.3% | Top 10% | Very High |
Selenium | 46.3 mcg | 66.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Top 10% | Very High |
Dietary Fiber | 4.5 g | 17.9% | Top 10% | Very High |
Sugars | 7.1 g | |||
Glucose | 2 mg | |||
Fructose | 2.5 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0.5 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | Top 30% | High |
Saturated Fat | 1.9 g | 9.4% | Mid 40% | Average |
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 744 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 95.7 mg 31.9%
Sodium 1073.4 mg 44.7%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 9.1 g36.4%
Sugars 14.4 g
Protein 26.4 g 52.8%
Vitamin A 0.1% Vitamin C 95%
Calcium 11.5% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 10.8 g | Carbs 54.6 g | Fat 10.8 g
Per Serving | Calories 280
Protein 10 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 232
Protein 8.9 g | Carbs 27.3 g | Fat 10.7 g
Per Serving | Calories 127
Protein 10.1 g | Carbs 6.6 g | Fat 7 g
Per Serving | Calories 36
Protein 1.7 g | Carbs 7.9 g | Fat 0.44 g
Per Serving | Calories 118
Protein 8.3 g | Carbs 7.8 g | Fat 6.2 g
Per Serving | Calories 121
Protein 9 g | Carbs 4.8 g | Fat 7.3 g
Per Serving | Calories 490
Protein 19.6 g | Carbs 10.4 g | Fat 42 g