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Whole Wheat Linguini w/ Peas & Lima Beans - Recipe and Nutrition Facts
69

Whole Wheat Linguini w/ Peas & Lima Beans Recipe

Whole Wheat Linguini w/ Peas & Lima Beans has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Whole Wheat Linguini w/ Peas & Lima Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2550 IU51%
Vitamin C18.7 mg31.2%
Vitamin D23.6 IU5.9%
Vitamin E2.2 mg7.2%
Thiamin0.59 mg39.2%
Riboflavin0.19 mg11.4%
Niacin4.1 mg20.4%
Vitamin B60.25 mg12.6%
Folate138.8 mcg34.7%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron4.4 mg24.3%
Magnesium69.6 mg17.4%
Phosphorus270 mg27%
Potassium451.6 mg12.9%
Sodium355.5 mg14.8%
Zinc1.4 mg9.1%
Copper0.25 mg12.3%
Manganese0.89 mg44.7%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.9 g17.3%
Dietary Fiber10.5 g42%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.1 g41.7%
Saturated Fat12 g60%
Monounsaturated Fat11 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 500 Calories from Fat 0

% Daily Value *

Total Fat 27.1 g 41.7%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 59.8 mg 19.9%

Sodium 355.5 mg 14.8%

Total Carbohydrates 51.9 g 17.3%

Dietary Fiber 10.5 g42%

Sugars 5.1 g

Protein 18.5 g 37%

Vitamin A 51% Vitamin C 31.2%

Calcium 29% Iron 24.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1024968 Embed Table:

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