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Whole Wheat honey raisin , date & pecan muffins - Recipe and Nutrition Facts
74

Whole Wheat honey raisin, date & pecan muffins Recipe

Whole Wheat honey raisin, date & pecan muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing Whole Wheat honey raisin, date & pecan muffins has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat42%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.12 mg0.2%
Vitamin D10.8 IU2.7%
Vitamin E1.6 mg5.3%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.7%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.6%
Folate4.8 mcg1.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.38 mg2.1%
Magnesium8.4 mg2.1%
Phosphorus45 mg4.5%
Potassium110.6 mg3.2%
Sodium217.9 mg9.1%
Zinc0.27 mg1.8%
Copper0.07 mg3.3%
Manganese0.2 mg9.9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber3.5 g14%
Sugars13 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.2 g6%
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 19 mg 6.3%

Sodium 217.9 mg 9.1%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 3.5 g14%

Sugars 13 g

Protein 4.4 g 8.8%

Vitamin A 1.3% Vitamin C 0.2%

Calcium 8% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2263031 Embed Table:

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