whole wheat high fiber Irish soda bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Irish cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing whole wheat high fiber Irish soda bread has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 139.1 mg | 4% | ||
Sodium | 260.6 mg | 10.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 260.6 mg 10.9%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 4.5 g18%
Sugars 3.8 g
Protein 5.8 g 11.6%
Vitamin A 2.8% Vitamin C 1.2%
Calcium 7.2% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 5.5 g | Carbs 31.7 g | Fat 7.4 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 21.4 g | Fat 2.1 g
Per Serving | Calories 88
Protein 3.3 g | Carbs 17.1 g | Fat 1.1 g
Per Serving | Calories 164
Protein 4.4 g | Carbs 29.7 g | Fat 3.9 g
Per Serving | Calories 28
Protein 0.3 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 50
Protein 1.6 g | Carbs 9.1 g | Fat 1.7 g
Per Serving | Calories 378
Protein 14.5 g | Carbs 35 g | Fat 21.8 g
Per Serving | Calories 108
Protein 0.1 g | Carbs 2.7 g | Fat 9.8 g