Whole Wheat Garlic Pita chips has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Whole Wheat Garlic Pita chips has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 7% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 23.3 mg | 0.7% | ||
Sodium | 609.3 mg | 25.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 609.3 mg 25.4%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 4.2 g16.8%
Sugars 1.5 g
Protein 5.4 g 10.8%
Vitamin A Vitamin C 0.6%
Calcium 0.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 7.5 g | Carbs 19.9 g | Fat 4.1 g
Per Serving | Calories 85
Protein 2.1 g | Carbs 16.2 g | Fat 3 g
Per Serving | Calories 71
Protein 2 g | Carbs 12.6 g | Fat 2 g
Per Serving | Calories 392
Protein 22.7 g | Carbs 66.9 g | Fat 4.7 g
Per Serving | Calories 130
Protein 2 g | Carbs 22.7 g | Fat 4.7 g
Per Serving | Calories 252
Protein 2 g | Carbs 55.4 g | Fat 3 g
Per Serving | Calories 95
Protein 2 g | Carbs 22.2 g | Fat 1.4 g
Per Serving | Calories 270
Protein 6 g | Carbs 16.5 g | Fat 21.8 g