Whole Wheat Chocolate Chip and Walnut cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Whole Wheat Chocolate Chip and Walnut cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 15 mg | 0.4% | ||
Sodium | 42 mg | 1.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 42 mg 1.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 6.9 g
Protein 2.4 g 4.8%
Vitamin A 5.8% Vitamin C
Calcium 0.4% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 1.2 g | Carbs 15.9 g | Fat 5.3 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 10.4 g | Fat 3.4 g
Per Serving | Calories 241
Protein 3.2 g | Carbs 30.9 g | Fat 14.1 g
Per Serving | Calories 79
Protein 0.9 g | Carbs 13.1 g | Fat 2.7 g
Per Serving | Calories 199
Protein 3.5 g | Carbs 32.6 g | Fat 7.8 g
Per Serving | Calories 235
Protein 2.5 g | Carbs 29.9 g | Fat 11.6 g
Per Serving | Calories 619
Protein 11.5 g | Carbs 120.8 g | Fat 15.1 g
Per Serving | Calories 92
Protein 1.6 g | Carbs 12.3 g | Fat 4.6 g