Whole Wheat Buttermilk Corn Bread Recipe
Whole Wheat Buttermilk Corn Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Whole Wheat Buttermilk Corn Bread, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 12% | |
| Calories from Fat | 35% | |
| Calories from Carbs | 52% |
Why this is good for you
- Very high in Vitamin B6
- High in Vitamin B12
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 620 IU | 12.4% | ||
| Vitamin C | 0.3 mg | 0.5% | ||
| Vitamin D | 66.4 IU | 16.6% | ||
| Vitamin E | 2.3 mg | 7.5% | ||
| Thiamin | 0.08 mg | 5.1% | ||
| Riboflavin | 0.14 mg | 8.3% | ||
| Niacin | 0.58 mg | 2.9% | ||
| Vitamin B6 | 0.77 mg | 38.7% | ||
| Folate | 11.2 mcg | 2.8% | ||
| Vitamin B12 | 1.4 mcg | 23.2% | ||
| Pantothenic Acid | 0.31 mg | 3.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 43 mg | 4.3% | ||
| Iron | 0.72 mg | 4% | ||
| Magnesium | 24 mg | 6% | ||
| Phosphorus | 86 mg | 8.6% | ||
| Potassium | 105.2 mg | 3% | ||
| Sodium | 362.2 mg | 15.1% | ||
| Zinc | 0.54 mg | 3.6% | ||
| Copper | 0.03 mg | 1.7% | ||
| Manganese | 0.08 mg | 4% | ||
| Selenium | 6.9 mcg | 9.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 24.3 g | 8.1% | ||
| Dietary Fiber | 2.9 g | 11.6% | ||
| Sugars | 1.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 5.8 g | 11.6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 7.3 g | 11.2% | ||
| Saturated Fat | 2.2 g | 11% | ||
| Monounsaturated Fat | 2.7 g | |||
| Polyunsaturated Fat | 1.9 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 54.4 mg 18.1%
Sodium 362.2 mg 15.1%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.9 g11.6%
Sugars 1.6 g
Protein 5.8 g 11.6%
Vitamin A 12.4% Vitamin C 0.5%
Calcium 4.3% Iron 4%
*Based on a 2000 Calorie diet
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