Whole Wheat Bread with Wheat Germ and Honey has a average-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole Wheat Bread with Wheat Germ and Honey has been given a composite ranking of 69, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 5% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 253 mg 10.5%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2 g8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 0.8% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 8.7 g | Carbs 41.9 g | Fat 6.4 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 43.5 g | Fat 1.4 g
Per Serving | Calories 182
Protein 4.3 g | Carbs 23.3 g | Fat 7.5 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 26.3 g | Fat 1.9 g
Per Serving | Calories 12
Protein 0.2 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 141
Protein 22.3 g | Carbs 8.9 g | Fat 1.8 g
Per Serving | Calories 110
Protein 5 g | Carbs 15.2 g | Fat 4.1 g
Per Serving | Calories 153
Protein 3.6 g | Carbs 29.9 g | Fat 3.8 g