Whole wheat biscuit topped chicken pot pie has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Snack.
Based on the composite nutritive standing Whole wheat biscuit topped chicken pot pie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2160 IU | 43.2% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 138.8 IU | 34.7% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 1.4 mg | 69.4% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 1.8 mcg | 29.5% | ||
Pantothenic Acid | 2.1 mg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 538.5 mg | 22.4% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 0.68 mg | 33.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 538.5 mg 22.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 13.1 g52.4%
Sugars 3.3 g
Protein 31.6 g 63.2%
Vitamin A 43.2% Vitamin C 80.3%
Calcium 40.4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 5.1 g | Carbs 26.5 g | Fat 4.3 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 410
Protein 9 g | Carbs 46.3 g | Fat 23 g
Per Serving | Calories 306
Protein 8.3 g | Carbs 40.2 g | Fat 14 g
Per Serving | Calories 134
Protein 11.5 g | Carbs 8.7 g | Fat 5.2 g
Per Serving | Calories 499
Protein 30.1 g | Carbs 68.9 g | Fat 10.3 g
Per Serving | Calories 279
Protein 19 g | Carbs 25.5 g | Fat 9 g
Per Serving | Calories 369
Protein 28.2 g | Carbs 29.3 g | Fat 15.8 g