Whole Wheat BBQ Chicken Pizza has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat BBQ Chicken Pizza has been given a composite ranking of 30, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 72 mg | 2.1% | ||
Sodium | 665.5 mg | 27.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 665.5 mg 27.7%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0 g
Sugars 11.1 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 25.5%
Calcium 2.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 3.1 g | Carbs 2 g | Fat 1.7 g
Per Serving | Calories 316
Protein 25.2 g | Carbs 43.8 g | Fat 5.2 g
Per Serving | Calories 288
Protein 18.4 g | Carbs 32.6 g | Fat 10.2 g
Per Serving | Calories 263
Protein 24.3 g | Carbs 32.9 g | Fat 4.1 g
Per Serving | Calories 259
Protein 31.6 g | Carbs 1.2 g | Fat 14.7 g
Per Serving | Calories 619
Protein 36.3 g | Carbs 29.1 g | Fat 39.3 g
Per Serving | Calories 577
Protein 22.4 g | Carbs 46.3 g | Fat 33.2 g
Per Serving | Calories 322
Protein 33.8 g | Carbs 18.4 g | Fat 12.9 g