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Whole Wheat Banana Oatmeal Pancakes - Yum ! - Recipe and Nutrition Facts
68

Whole Wheat Banana Oatmeal Pancakes - Yum! Recipe

Whole Wheat Banana Oatmeal Pancakes - Yum! has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 63.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Whole Wheat Banana Oatmeal Pancakes - Yum! has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat16%
 Calories from Carbs73%

Why this is good for you

  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C2.9 mg4.9%
Vitamin D36.8 IU9.2%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg4.2%
Riboflavin0.17 mg10.2%
Niacin0.22 mg1.1%
Vitamin B60.21 mg10.3%
Folate12 mcg3%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium174 mg17.4%
Iron2 mg11%
Magnesium20 mg5%
Phosphorus107 mg10.7%
Potassium270.1 mg7.7%
Sodium387.7 mg16.2%
Zinc0.39 mg2.6%
Copper0.08 mg3.8%
Manganese0.24 mg11.8%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.1 g21%
Dietary Fiber7.4 g29.6%
Sugars25.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 314 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 26.2 mg 8.7%

Sodium 387.7 mg 16.2%

Total Carbohydrates 63.1 g 21%

Dietary Fiber 7.4 g29.6%

Sugars 25.5 g

Protein 9.9 g 19.8%

Vitamin A 3.7% Vitamin C 4.9%

Calcium 17.4% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1521610 Embed Table:

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