Whole Wheat Banana Chocolate Chip Waffles has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
if( 55.9 != 0.0 ){?>The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Wheat Banana Chocolate Chip Waffles has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 130.6 mg | 3.7% | ||
Sodium | 413.8 mg | 17.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.9 g | 18.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 413.8 mg 17.2%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 6.4 g25.6%
Sugars 16.1 g
Protein 10.4 g 20.8%
Vitamin A 1.4% Vitamin C 3.8%
Calcium 28.7% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 3.4 g | Carbs 23.2 g | Fat 9.7 g
Per Serving | Calories 144
Protein 8.8 g | Carbs 21.3 g | Fat 3.6 g
Per Serving | Calories 135
Protein 3 g | Carbs 25.4 g | Fat 3.3 g
Per Serving | Calories 111
Protein 2.2 g | Carbs 21.2 g | Fat 2.7 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 24.9 g | Fat 3.9 g
Per Serving | Calories 119
Protein 2 g | Carbs 26.8 g | Fat 1 g
Per Serving | Calories 177
Protein 5.1 g | Carbs 35.1 g | Fat 2.3 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 14.2 g | Fat 1.1 g