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Whole Wheat Banana Chocolate Chip Waffles - Recipe and Nutrition Facts
68

Whole Wheat Banana Chocolate Chip Waffles Recipe

Whole Wheat Banana Chocolate Chip Waffles has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Whole Wheat Banana Chocolate Chip Waffles has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat21%
 Calories from Carbs67%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2.3 mg3.8%
Vitamin D10 IU2.5%
Vitamin E0.64 mg2.1%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg1.4%
Niacin0.12 mg0.6%
Vitamin B60.14 mg6.8%
Folate4.4 mcg1.1%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron0.5 mg2.8%
Magnesium8.4 mg2.1%
Phosphorus86 mg8.6%
Potassium130.6 mg3.7%
Sodium413.8 mg17.2%
Zinc0.05 mg0.3%
Copper0.03 mg1.5%
Manganese0.04 mg2.1%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.9 g18.6%
Dietary Fiber6.4 g25.6%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat3.8 g19%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 413.8 mg 17.2%

Total Carbohydrates 55.9 g 18.6%

Dietary Fiber 6.4 g25.6%

Sugars 16.1 g

Protein 10.4 g 20.8%

Vitamin A 1.4% Vitamin C 3.8%

Calcium 28.7% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1992510 Embed Table:

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