Whole Roasted Rabbit With Garlic, Rosemary and Coriander has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Whole Roasted Rabbit With Garlic, Rosemary and Coriander has been given a composite ranking of 65, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 55% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36.9 IU | 0.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.29 mg | 0.48% | Bottom 30% | Low |
Vitamin D | 0 IU | |||
Thiamin | 0.29 mg | 19% | Top 10% | Very High |
Riboflavin | 0.29 mg | 16.8% | Top 10% | Very High |
Niacin | 10.3 mg | 51.4% | Top 10% | Very High |
Vitamin B6 | 0.86 mg | 42.9% | Top 10% | Very High |
Folate | 11.7 mcg | 2.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 10 mcg | 166.7% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 11.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24.6 mg | 2.5% | Mid 40% | Average |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 28.9 mg | 7.2% | Top 30% | High |
Phosphorus | 0.29 mg | 0.03% | Bottom 30% | Low |
Potassium | 0.29 mg | 0.01% | Bottom 30% | Low |
Sodium | 59.7 mg | 2.5% | Bottom 30% | Low |
Zinc | 2.3 mg | 15.2% | Top 10% | Very High |
Copper | 0.29 mg | 14.3% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 33.4 mcg | 47.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.77 g | 0.26% | Bottom 10% | Very Low |
Dietary Fiber | 0.29 g | 1.1% | Bottom 30% | Low |
Sugars | 0 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.4 mg | |||
Arginine | 1.7 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 2.9 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 1.4 mg | |||
Proline | 0 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 3.4 g | 17% | Mid 40% | Average |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 491
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 280.1 mg 93.4%
Sodium 208.8 mg 8.7%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 99 g 198%
Vitamin A 2.6% Vitamin C 1.7%
Calcium 8.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 5.3 g | Carbs 8.1 g | Fat 23.4 g
Per Serving | Calories 326
Protein 26.8 g | Carbs 10.4 g | Fat 19.5 g
Per Serving | Calories 133
Protein 8.1 g | Carbs 5.7 g | Fat 8.7 g
Per Serving | Calories 207
Protein 0.4 g | Carbs 47.4 g | Fat 0.99 g
Per Serving | Calories 159
Protein 1.1 g | Carbs 32.6 g | Fat 3.8 g
Per Serving | Calories 223
Protein 16 g | Carbs 7.4 g | Fat 13.1 g
Per Serving | Calories 223
Protein 27.5 g | Carbs 0.47 g | Fat 11.5 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 23.8 g | Fat 11 g