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Whole Roasted Rabbit With Garlic , Rosemary and Coriander - Recipe and Nutrition Facts
65

Whole Roasted Rabbit With Garlic, Rosemary and Coriander Recipe

Whole Roasted Rabbit With Garlic, Rosemary and Coriander has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 99 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Whole Roasted Rabbit With Garlic, Rosemary and Coriander has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat55%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A36.9 IU0.7%Mid 40%Average
Retinol0 mcg
Vitamin C0.29 mg0.48%Bottom 30%Low
Vitamin D0 IU
Thiamin0.29 mg19%Top 10%Very High
Riboflavin0.29 mg16.8%Top 10%Very High
Niacin10.3 mg51.4%Top 10%Very High
Vitamin B60.86 mg42.9%Top 10%Very High
Folate11.7 mcg2.9%Mid 40%Average
Folic Acid0 mcg
Vitamin B1210 mcg166.7%Top 10%Very High
Pantothenic Acid1.1 mg11.4%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24.6 mg2.5%Mid 40%Average
Iron2.3 mg12.7%Top 10%Very High
Magnesium28.9 mg7.2%Top 30%High
Phosphorus0.29 mg0.03%Bottom 30%Low
Potassium0.29 mg0.01%Bottom 30%Low
Sodium59.7 mg2.5%Bottom 30%Low
Zinc2.3 mg15.2%Top 10%Very High
Copper0.29 mg14.3%Top 10%Very High
Manganese0 mg
Selenium33.4 mcg47.8%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.77 g0.26%Bottom 10%Very Low
Dietary Fiber0.29 g1.1%Bottom 30%Low
Sugars0 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%Top 10%Very High
Tryptophan0.3 mg
Threonine1.1 mg
Isoleucine1.4 mg
Leucine1.4 mg
Lysine2.6 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine1.1 mg
Tyrosine1.1 mg
Valine1.4 mg
Arginine1.7 mg
Histidine0.9 mg
Alanine1.7 mg
Aspartic Acid2.9 mg
Glutamic Acid4.6 mg
Glycine1.4 mg
Proline0 mg
Serine1.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%Top 30%High
Saturated Fat3.4 g17%Mid 40%Average
Monounsaturated Fat7.7 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 920 Calories from Fat 491

% Daily Value *

Total Fat 54.5 g 83.8%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 280.1 mg 93.4%

Sodium 208.8 mg 8.7%

Total Carbohydrates 2.7 g 0.9%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 99 g 198%

Vitamin A 2.6% Vitamin C 1.7%

Calcium 8.6% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/whole-roasted-rabbit-with-garlic-rosemary-and-coriander-460438 Embed Table:

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