Whole Grain Waffles 4 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole Grain Waffles 4 has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 44.2 mcg | 11.1% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.9 mg | 19.3% | Top 10% | Very High |
Iron | 2.7 mg | 14.7% | Top 10% | Very High |
Magnesium | 91.2 mg | 22.8% | Top 10% | Very High |
Phosphorus | 404.4 mg | 40.4% | Top 10% | Very High |
Potassium | 251.3 mg | 7.2% | Top 30% | High |
Sodium | 371 mg | 15.5% | Top 30% | High |
Zinc | 1.8 mg | 11.8% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.8 mg | 88.5% | Top 10% | Very High |
Selenium | 25.7 mcg | 36.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | Top 30% | High |
Dietary Fiber | 7.2 g | 28.7% | Top 10% | Very High |
Starch | 20.4 g | |||
Sugars | 1.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0.9 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 51.3 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 419.2 mg 17.5%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 8.1 g32.4%
Sugars 1.6 g
Protein 9.3 g 18.6%
Vitamin A 0.1% Vitamin C 5%
Calcium 21.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 7
Protein 0.24 g | Carbs 1.01 g | Fat 0.24 g
Per Serving | Calories 169
Protein 7.4 g | Carbs 25.5 g | Fat 4.4 g
Per Serving | Calories 378
Protein 7.4 g | Carbs 35 g | Fat 24.9 g
Per Serving | Calories 191
Protein 6.3 g | Carbs 30.5 g | Fat 5.9 g
Per Serving | Calories 265
Protein 7.2 g | Carbs 25 g | Fat 15.2 g
Per Serving | Calories 280
Protein 9.1 g | Carbs 39.2 g | Fat 8.7 g
Per Serving | Calories 332
Protein 11.7 g | Carbs 9.3 g | Fat 28.6 g
Per Serving | Calories 209
Protein 7.4 g | Carbs 15.6 g | Fat 13 g