Whole grain Rotini and Chicken salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Whole grain Rotini and Chicken salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1025 IU | 20.5% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 232.1 mg | 6.6% | ||
Sodium | 389.2 mg | 16.2% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 19.3 mg 6.4%
Sodium 389.2 mg 16.2%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 8.7 g34.8%
Sugars 6.2 g
Protein 17.8 g 35.6%
Vitamin A 20.5% Vitamin C 17%
Calcium 8.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 5.5 g | Carbs 34.3 g | Fat 5.6 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 31.3 g | Fat 6.8 g
Per Serving | Calories 164
Protein 5.5 g | Carbs 27.6 g | Fat 4.8 g
Per Serving | Calories 139
Protein 4.4 g | Carbs 23.4 g | Fat 3.1 g
Per Serving | Calories 48
Protein 0.6 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 2.5 g | Fat 4.9 g
Per Serving | Calories 33
Protein 0.8 g | Carbs 8.3 g | Fat 0.1 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 18 g | Fat 0.3 g