Whole grain Pancake Mix has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Whole grain Pancake Mix has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 23% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 11.5 mg | 0.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 12.1 g48.4%
Sugars 0 g
Protein 12.6 g 25.2%
Vitamin A Vitamin C
Calcium 28.6% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.5 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 320
Protein 13 g | Carbs 55.8 g | Fat 6.4 g
Per Serving | Calories 222
Protein 19.1 g | Carbs 9.7 g | Fat 11.5 g
Per Serving | Calories 35
Protein 4.9 g | Carbs 5.5 g | Fat 0.3 g
Per Serving | Calories 154
Protein 3.7 g | Carbs 22.5 g | Fat 5.8 g
Per Serving | Calories 142
Protein 10.2 g | Carbs 28.5 g | Fat 0.7 g