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Whole Grain French Toast w/ Egg Beaters - Recipe and Nutrition Facts
79

Whole Grain French Toast w/ Egg Beaters Recipe

Whole Grain French Toast w/ Egg Beaters has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Based on the composite nutritive standing Whole Grain French Toast w/ Egg Beaters has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat20%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.2 mg13%
Riboflavin0.23 mg13.7%
Niacin2.4 mg12.1%
Vitamin B60.12 mg6.2%
Folate39.2 mcg9.8%
Vitamin B120.1 mcg1.6%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron3.4 mg18.7%
Magnesium57.2 mg14.3%
Phosphorus162 mg16.2%
Potassium320.1 mg9.1%
Sodium309.6 mg12.9%
Zinc1.4 mg9.5%
Copper0.18 mg8.9%
Manganese1.5 mg76.5%
Selenium33.3 mcg47.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber4.9 g19.6%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 5.2 mg 1.7%

Sodium 309.6 mg 12.9%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 4.9 g19.6%

Sugars 6.5 g

Protein 11.4 g 22.8%

Vitamin A 4.7% Vitamin C 1%

Calcium 13.1% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360754 Embed Table:

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