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Whole Foods Organic Veggie Pie - Recipe and Nutrition Facts
83

Whole Foods Organic Veggie Pie Recipe

Whole Foods Organic Veggie Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Foods Organic Veggie Pie has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat55%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7.4 IU0.1%Mid 40%Average
Retinol21.3 mcg
Vitamin C47.4 mg79%Top 10%Very High
Vitamin D1.7 IU0.4%Mid 40%Average
Thiamin0.43 mg29%Top 10%Very High
Riboflavin0.43 mg25.6%Top 10%Very High
Niacin2.2 mg10.9%Top 30%High
Vitamin B60.43 mg21.7%Top 10%Very High
Folate162.6 mcg40.7%Top 10%Very High
Folic Acid17.4 mcg
Vitamin B120.43 mcg7.2%Top 30%High
Pantothenic Acid0.43 mg4.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%Top 10%Very High
Iron3.9 mg21.7%Top 10%Very High
Magnesium86.1 mg21.5%Top 10%Very High
Phosphorus196.1 mg19.6%Top 30%High
Potassium0.43 mg0.01%Bottom 30%Low
Sodium308.4 mg12.9%Mid 40%Average
Zinc1.7 mg11.6%Top 30%High
Copper0.43 mg21.7%Top 10%Very High
Manganese1.3 mg65.2%Top 10%Very High
Selenium7 mcg9.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.5 g8.8%Top 30%High
Dietary Fiber4.7 g19%Top 10%Very High
Sugars5 g
Glucose0.9 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.9 mg
Glutamic Acid2.6 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.2%Top 30%High
Saturated Fat3.9 g19.6%Mid 40%Average
Monounsaturated Fat9.1 g
Polyunsaturated Fat3.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 717 Calories from Fat 407

% Daily Value *

Total Fat 45.2 g 69.5%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 709.4 mg 29.6%

Total Carbohydrates 60.9 g 20.3%

Dietary Fiber 10.9 g43.6%

Sugars 11.5 g

Protein 23.7 g 47.4%

Vitamin A 0.3% Vitamin C 181.7%

Calcium 37.5% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/whole-foods-organic-veggie-pie-268577 Embed Table:

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