Whole Foods Market - Whole Foods Fruit - Watermelon Prepack has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Thiamin.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Whole Foods Market - Whole Foods Fruit - Watermelon Prepack, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 42 mg | 70% | ||
Vitamin D | 0 IU | |||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 40 mg | 10% | ||
Sodium | 10 mg | 0.4% | ||
Zinc | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars
Protein 3 g 6%
Vitamin A 35% Vitamin C 70%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 2 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 93
Protein 1.9 g | Carbs 24.1 g | Fat 0 g
Per 100g | Calories 150
Protein 12 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 190
Protein 6 g | Carbs 39 g | Fat 2.5 g
Per 100g | Calories 220
Protein 2 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 120
Protein 5 g | Carbs 24 g | Fat 1 g
Per 100g | Calories 150
Protein 12 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 210
Protein 2 g | Carbs 24 g | Fat 12 g