Whole Foods Market - Vanilla Ice Cream has a average-calorie, average-carb, average-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Whole Foods Market - Vanilla Ice Cream has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 15 g 5%
Dietary Fiber
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 140
Protein 2 g | Carbs 16 g | Fat 8 g
Per 100g | Calories 100
Protein 2 g | Carbs 17 g | Fat 2 g
Per 100g | Calories 71
Protein 4.4 g | Carbs 10.6 g | Fat 1.3 g
Per 100g | Calories 170
Protein 2 g | Carbs 17 g | Fat 11 g
Per 100g | Calories 190
Protein 6 g | Carbs 39 g | Fat 2 g
Per 100g | Calories 260
Protein 5 g | Carbs 45 g | Fat 3.5 g