Whole Foods Market - Sesame Tofu has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.88g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Whole Foods Market - Sesame Tofu, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.9 IU | 4.4% | Mid 40% | Average |
Vitamin C | 2.7 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139.9 mg | 14% | Top 30% | High |
Iron | 2.1 mg | 11.8% | Mid 40% | Average |
Sodium | 375.6 mg | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | Top 30% | High |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 130
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.6 g 8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 510 mg 21.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 9.2 g 18.4%
Vitamin A 6% Vitamin C 6%
Calcium 19% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 471
Protein 12 g | Carbs 65 g | Fat 15 g
Per Serving | Calories 249
Protein 14.3 g | Carbs 33.3 g | Fat 7.6 g
Per 100g | Calories 274
Protein 15.2 g | Carbs 34 g | Fat 9.7 g
Per 100g | Calories 370
Protein 37.5 g | Carbs 7 g | Fat 22 g
Per 100g | Calories 70
Protein 3 g | Carbs 7 g | Fat 4 g
Per 100g | Calories 310
Protein 13 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 110
Protein 0 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 70
Protein 0 g | Carbs 18 g | Fat 0 g