Whole Foods Market - quinoa stuffed peppers- Whole Foods recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Whole Foods Market - quinoa stuffed peppers- Whole Foods recipe, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 280 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 7 g28%
Sugars 6 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2.3 g | Carbs 6.8 g | Fat 1.7 g
Per Serving | Calories 84
Protein 4.5 g | Carbs 10.4 g | Fat 2.9 g
Per 100g | Calories 361
Protein 12.3 g | Carbs 57 g | Fat 9.2 g
Per 100g | Calories 290
Protein 14 g | Carbs 49 g | Fat 6 g
Per 100g | Calories 193
Protein 22 g | Carbs 5 g | Fat 9 g
Per 100g | Calories 180
Protein 5 g | Carbs 27 g | Fat 3.5 g
Per 100g | Calories 130
Protein 4 g | Carbs 14 g | Fat 8 g
Per 100g | Calories 350
Protein 20 g | Carbs 36 g | Fat 18 g