Whole Foods Market - Chicken Salad (whole Foods Market) has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8.47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Whole Foods Market - Chicken Salad (whole Foods Market) has been given a composite ranking of 56, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 42% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 49.4 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 70 mg 2.9%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 10.3 g | Carbs 4.9 g | Fat 9.9 g
Per 100g | Calories 185
Protein 8.8 g | Carbs 16.3 g | Fat 9.3 g
Per 100g | Calories 110
Protein 9.2 g | Carbs 9.2 g | Fat 4.6 g
Per 100g | Calories 108
Protein 8.3 g | Carbs 12.8 g | Fat 2.5 g
Per 100g | Calories 145
Protein 7.8 g | Carbs 17.6 g | Fat 4.7 g
Per 100g | Calories 132
Protein 19.4 g | Carbs 0 g | Fat 5.3 g
Per 100g | Calories 33
Protein 0.46 g | Carbs 6.9 g | Fat 0.46 g
Per 100g | Calories 281
Protein 7 g | Carbs 45.6 g | Fat 7 g