Whole Foods Market - 365 Organic Pinto Beans has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 63.64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Whole Foods Market - 365 Organic Pinto Beans, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 5.5 mg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.9 mg | 9.1% | Mid 40% | Average |
Iron | 4.1 mg | 22.7% | Top 30% | High |
Potassium | 1386.4 mg | 39.6% | Top 10% | Very High |
Sodium | 11.4 mg | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.6 g | 21.2% | Top 30% | High |
Dietary Fiber | 15.9 g | 63.6% | Top 10% | Very High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 40.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 10% | Very Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 5
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 9 g 18%
Vitamin A Vitamin C 4%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 8 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 140
Protein 7 g | Carbs 29 g | Fat 0 g
Per 100g | Calories 120
Protein 7 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 120
Protein 8 g | Carbs 22 g | Fat 0 g
Per 100g | Calories 70
Protein 2 g | Carbs 5 g | Fat 4.5 g
Per 100g | Calories 120
Protein 1 g | Carbs 32 g | Fat 0 g
Per 100g | Calories 150
Protein 10 g | Carbs 28 g | Fat 0 g
Per 100g | Calories 210
Protein 10 g | Carbs 18 g | Fat 11 g