Whole Foods Inspired Layered Salad with Orange Ginger Dressing has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 68.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Whole Foods Inspired Layered Salad with Orange Ginger Dressing, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4015 IU | 80.3% | ||
Vitamin C | 91.7 mg | 152.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 1.2 mg | 71.3% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 355.6 mg | 10.2% | ||
Sodium | 36.6 mg | 1.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.3 g | 22.8% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 36.6 mg 1.5%
Total Carbohydrates 68.3 g 22.8%
Dietary Fiber 11.1 g44.4%
Sugars 8.5 g
Protein 14.3 g 28.6%
Vitamin A 80.3% Vitamin C 152.9%
Calcium 4.6% Iron 28.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 2
Protein 0 g | Carbs 0.79 g | Fat 0 g
Per 100g | Calories 194
Protein 3.5 g | Carbs 16.3 g | Fat 13.5 g
Per Serving | Calories 499
Protein 0.65 g | Carbs 2.65 g | Fat 55 g
Per Serving | Calories 441
Protein 17.6 g | Carbs 21.4 g | Fat 33.9 g
Per Serving | Calories 122
Protein 4.1 g | Carbs 4.6 g | Fat 8.9 g
Per Serving | Calories 258
Protein 8.3 g | Carbs 37.9 g | Fat 8.6 g
Per Serving | Calories 319
Protein 16 g | Carbs 46.9 g | Fat 6.3 g